Kusha Very Spicy Mango Pickle [Aam Ka Achaar]

Description

Kusha Spices Very Spicy Mango Pickle | Aam Ka Achaar | Proprietary Formulation | 100% Natural | Made in Small Batches | Hand Made | Home Made | From Andhra Pradesh | No Preservatives | No Addictives | No Chemicals |

PLACE OF ORIGIN/SOURCING:
Kusha Very Spicy Mango Pickle is made from the finest raw mangoes sourced from Nizamabad, Telangana, a region renowned for its mango orchards that produce mangoes with rich, tangy flavors. The fertile soil and optimal climate conditions in Nizamabad allow the mangoes to develop their full flavor and nutritional potential, making them ideal for pickling. Handpicked at their peak, these mangoes ensure that every jar of our pickle delivers bold, authentic taste.

PROCESSING:
At Kusha Spices, we are dedicated to preserving the traditional pickling process while ensuring the highest standards of quality. The mangoes are meticulously cleaned, cut into precise pieces, and then cured with our proprietary blend of spices. These mango pieces are then mixed with mustard oil and sun-dried to naturally enhance the flavor. From harvesting to packing, each stage undergoes rigorous quality checks, ensuring every jar of pickle is free from preservatives and filled with the perfect balance of tanginess and spice.

ACTIVE INGREDIENTS:
Kusha Very Spicy Mango Pickle is packed with natural ingredients, including raw mangoes, mustard oil, red chili powder, fenugreek seeds, fennel seeds, turmeric, and a variety of aromatic spices. The capsaicin from red chilies adds heat to the pickle, while turmeric provides its well-known anti-inflammatory properties. The sharp, earthy flavor of mustard oil not only enhances taste but also acts as a natural preservative, ensuring long-lasting freshness.

HEALTH BENEFITS:
This spicy mango pickle offers more than just a tantalizing flavor. Raw mangoes are a great source of vitamin C, which boosts immunity and aids in digestion. The mustard oil contributes heart-healthy fats, while fenugreek and fennel seeds aid in digestion and soothe the stomach. The blend of spices used in the pickle provides antioxidant and anti-inflammatory benefits, supporting overall health and wellbeing. It’s not just a flavorful addition to your meals but also a powerhouse of health benefits.

VERSATILE INGREDIENT:
Kusha Very Spicy Mango Pickle is a versatile addition to any meal. Its bold, spicy kick enhances a variety of dishes, including parathas, rice, curries, and snacks. It can be enjoyed as a side, added to sandwiches for an extra burst of flavor, or used as a spicy accompaniment in salads and chutneys. Whether as a traditional side or an inventive addition to your favorite dishes, this pickle will bring heat and authenticity to your meals.