Kusha Garam Masala Powder

Description

Kusha Spices Premium Garam Masala | Proprietary Blend | Powered Spice |100% Natural | Delicately Aromatic | Contains Sandalwood Powder and Rose Petals as Signature Ingredient | Flavourful | Original Recipe | Used In Curries and Vegetables |

SIGNATURE SPICE: Kusha Spices Garam Masala Powder contains 24 ingredients. The signature spices used in its making are Rose Petals and Chandan Bhurada [White Sandalwood Powder]. Rose Petals mellow down the pungency of certain spices which have a stronger flavour, and in the process allow the more delicate notes to be experienced. Chandan Bhurada is the most expensive spice in the world which has a cooling effect, thus subduing the pungency of certain spice elements in the powder.

INGREDIENTS: Black cardamom, Black pepper, Caraway seeds [Shahjeera], White sandalwood powder [Chandan burada], Cloves, Coriander seeds, Cumin seeds, Dry ginger powder, Fennel seeds, Green cardamom, Koshtha Kulinjan [Pan ka jad], Mace, Ceylon ironwood [Nag Kesar], Nutmeg, Original Indian Bay Leaf, Long pepper [Pipali], Rose Petals, Star Anise, Stone Flower, Vetiver Roots [Khus ka jad].

RECIPE: Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, stews, soups, dals, and marinades. It lends a warm, and sometimes sweet earthiness to the recipes.

BENEFITS: Kusha Spices Garam Masala Powder is a pot-pourri of exotic spices which have far reaching health benefits ranging from improving digestion, allowing better assimilation of the nutrients, enhancing the functioning of the heart, boosting cardiovascular health etc. It is also rich in antioxidants that fight free radicals and prevent cell damage. Chandan Bhurada has a cooling effect.

VERSATILE USE: Kusha Spices Garam Masala Powder contains a harmonious blend of aromatic spices. Sprinkle it on any of the cooked vegetables to lend it a more exotic taste and add depth to its profile.